Rams Head On Stage Menu

EATS

MARYLAND CREAM OF CRAB
Rich and creamy. Made with sherry and topped with lump crab meat.  $8

VEGETARIAN BLACK BEAN
Cuban-style black bean soup simmered with Latin spices. Served with rice and scallions.  $5

CAESAR SALAD
Romaine hearts topped with roman caesar dressing, parmesan cheese and croutons. Served with a warm roll and butter.  $8 With Chicken $11

TUNA SALAD
Ahi tuna seared rare and served over mixed greens, cucumber,  tomato, red onion and shaved carrots. Served with wasabi and
toasted sesame vinaigrette.  $13

ROASTED GARLIC HUMMUS
Hummus seasoned with roasted garlic and served with fresh  vegetables and toasted pita wedges. $8

SPINACH AND ARTICHOKE DIP
Artichoke hearts and spinach blended with cream cheese.  Baked and served with a toasted baguette and pita wedges. $10

CRAB DIP
A delicate blend of cream cheese, sweet crab meat and jalapenos.  Served bubbling hot with a toasted baguette and pita wedges. $12

MARGHERITA FLATBREAD
Fresh mozzarella, basil, Roma tomatoes, extra virgin olive oil and crushed garlic.  $12
With Chicken $15

BLACKENED CHICKEN FLATBREAD
Blackened chicken, pico de gallo, shredded cheddar jack cheese and jalapenos.  $13

SMOKED SALMON FLATBREAD
Sliced smoked salmon, herbed cream cheese, red onion and capers. $13

FRENCH MARKET FLATBREAD
Sliced pit ham, brie cheese, crispy fried onions and chopped baby spinach. $11

PULLED PORK SLIDERS FLATBREAD
Four slider rolls topped with pulled pork tossed in Jack Daniels honey barbeque sauce and topped with creamy coleslaw. Served with kettle chips and a dill pickle. $10

TILAPIA BLT
Blackened tilapia sandwiched on toasted rosemary flatbread topped with crisp bacon, lettuce, tomato and finished with lemon dill mayo.  Served with kettle chips and a pickle. $10

VEGGIE WRAP
Sundried tomato tortilla filled with avocado, spinach, sprouts, tomatoes, herbed rice and jalapeño ranch. $10

TURKEY PANINI
Thinly sliced turkey wrapped in a flour tortilla, topped with orange cranberry relish, Swiss cheese and bacon, then grilled on our panini grill. Served with freshly sliced fruit.  $11

AHI TACOS
Ahi tuna dusted in chipotle cinnamon spice and seared rare, served rare, and folded into warm tortillas. Topped with avocado aioli and asian coleslaw with a side of black beans and rice.  $12

SHRIMP & SCALLOP QUESADILLAS
Grilled flour tortilla loaded with melted Monterey jack and cheddar cheese, fresh baby shrimp, scallops and pico de gallo. Served with sour cream and salsa. $12

CRAB CAKE SANDWICH
5 oz. lump crab mixed with Maryland spices and dressing, then broiled and served on toasted brioche with kettle chips and a pickle. $15

SWEETS

FLOATS
Our locally made Dominion Root Beer, Black Cherry Soda or Orange Cream Soda with 2 scoops of vanilla bean ice cream and whipped cream.  $7

PAULA’S PEANUT BUTTER PIE
Light and fluffy peanut butter mousse piled high on an Oreo cookie crust, topped with chopped peanuts and rich chocolate ganache. $6

HOMEMADE APPLE STREUSEL
Sweet apples tossed in cinnamon and sugar topped with a homemade brown sugar and oatmeal streusel mix, ovenbaked and served warm. $7

TURTLE LAVA CAKE
A decadent moist chocolate cake filled with caramel, served warm with chocolate sauce, chopped pecans and whipped cream.  $7

SMITH ISLAND CAKE
Thinly sliced layers of moist cake and icing. Smith Island Cake is the official dessert of Maryland. Ask your server about today’s flavor.  $7

KEY LIME PIE
A taste of the tropics, graham cracker crust filled with traditional key lime filling.  $7

WINES

CHARDONNAY
LLai LLai (Chile) 8.50 | 34.00
Bridlewood (California) 9.75 | 39.00
Chateau St Jean (California) 9.75 | 39.00

PINOT GRIGIO
Ecco Domani (Italy) 7.75 | 31.00
Simply Naked (California) 6.50 | 26.00

REISLING
Relax (Germany)  7.75 | 31.00

SAUVIGNON BLANC
Monkey Bay (New Zealand) 7.25 | 29.00
Root: 1 (Chile)  7.75 | 31.00

CABERNET SAUVIGNON
Robert Mondovi  Private Selection (California) 8.50 | 34.00
Wente (California)  7.75 | 31.00

MALBEC
Alamos (Argentina)  7.25 | 29.00

MERLOT
Casillero Del Diablo (Chile) 7.25 | 29.00
Chateau St Jean (California) 9.75 | 39.00

PINOT NOIR
Trumpeter (Argentina) 6.50 | 26.00
Mirassou (California)  7.75 | 31.00
LLai LLai (Chile) 8.50 | 34.00

SHIRAZ
Wyndam Estate (Australia) 6.00 | 24.00

BLEND
Apothic Red (California) 8.50 | 34.00
Peter Lehmann Layers Red (Australia) 8.50 | 34.00

COCKTAILS

DARK SIDE OF THE STORMY MOON
Goslings Black Seal rum and Goslings ginger beer served over ice.

PURPLE RAIN MARTINI
Raspberry vodka, Blue Curacao, raspberry schnapps and cranberry juice, served chilled.

SWEET TEA EMOTION
Sweet Tea vodka served over ice with Snapple Lemonade.

TANGLED UP IN BLUE
Stolichnaya Blueberi vodka, Blue Curacao, lemonade and Sprite, served on the rocks.

D’YER MAKERS MARK MANHATTAN
Maker’s Mark bourbon, sweet vermouth and a splash of Angostura bitters served chilled and garnished with a cherry.

HERE COMES THE SUN
Cuervo 1800 tequila served over ice and topped with orange juice and a splash of grenadine.

PAINT IT BLACK MARTINI
3 Olives chocolate vodka, vanilla vodka, Bailey’s Irish Cream served chilled and painted black with chocolate syrup.

TROPICAL SUNRISE Δ
OJ, pineapple, Sprite and a splash of grenadine.

TORRO TORRO Δ
Red Bull with a splash of cranberry juice.

WHISKEY BAR COFFEE
Jameson Irish Whiskey, Kahlua and freshly brewed coffee topped with whipped cream.

STRANGE BREW
Baileys Irish Cream, Amaretto, Frangelico, coffee and whipped cream.

BLACKBIRD COFFEE
Coffee and Black Romana Sambuca

PEPPERMINT TWIST
Hot chocolate, peppermint schnapps, whipped cream.

BANANA COFFEE
Coffee, banana schnapps, Frangelico, whipped cream.

BUILD ME UP
Coffee, butterscotch schnapps and Baileys Irish Cream.

Δ NON ALCOHOLIC

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