Rams Head On Stage Menu

STARTERS

MARYLAND CREAM OF CRAB SOUP
Fresh lump crab, sherry, old bay.  $8

CHICKEN CAESAR SALAD
Romaine, shaved parmesan, house croutons, grilled chicken. As a salad or a wrap. $11

ROASTED BRUSSELS SPROUTS
Sweet thai chili sauce, toasted sesame seeds. $7

CRAB DIP
Toasted baguette, celery sticks. $12

HUMMUS
Roasted red pepper & garlic, grilled pita, celery sticks. $7

CHEESE BOARD
Two-year cheddar, smoked gouda, paprika-dusted chevre, chef’s daily selection, duck liver pâté with truffle oil, toasted baguette, seedy crackers, whole grain mustard, dried cherries. $16

SANDWICHES

BANH MI
Crispy pork belly, duck liver pâté, cilantro-lime slaw, pickled jalapenos, shaved celery, sriracha aioli. Chips. $15

CRAB CAKE
Crab cake, house tartar, lettuce & tomato, toasted brioche. Chips. $16

TURKEY PANINI
Turkey breast, smoked gouda, baby spinach, tomato, bacon, red pepper aioli; pressed. $13

PORK BELLY TACOS
Crispy pork belly, quick-pickled red onions & carrots, cilantro leaves, mustard-barbecue sauce. Shredded salad. Jalapeno cilantro vinaigrette. $14

FLATBREADS

BBQ CHICKEN
Blackened chicken, barbecue sauce, crumbled bacon, cheddar jack cheese, fresh cilantro. $11

MEDITERRANEAN
Roasted red peppers, kalamata olives, grape tomatoes, baby spinach, goat cheese. $10

SWEETS

FLOURLESS CHOCOLATE TORTE
Cocoa sugar, whipped cream. $8

SMITH ISLAND CAKE
Ask for our daily selection. $8

PAULA’S PEANUT BUTTER PIE
Simply sinful. $6

FRENCH PRESS COFFEE FOR TWO $7

This rich, local blend from Rise Up Coffee yields a clean, sweet taste and has the charm of a superb daily cup.

COCKTAILS

RASPBERRY ICED TEA
Raspberry vodka, a splash simple syrup and iced tea.

SPICED GINGER ALE
Captain Morgan, ginger ale, dash of bitters. Served in a highball with a lime.

RUM REFRESHER
White rum, pineapple juice, splash of grenadine. Served in a highball glass with a cherry.

TANGLED UP IN BLUE
Stolichnaya Blueberi vodka, Blue Curacao, lemonade and club soda. Served on the rocks.

PAINT IT BLACK MARTINI
3 Olives chocolate vodka, vanilla vodka, Bailey’s Irish Cream. Served chilled and painted black with chocolate syrup.

PEACH OLD FASHIONED
Bourbon, peach schnapps, dash of bitters and served on the rocks with a cherry.

GRAPEFRUIT SPARKLER
Gin, club soda and grapefruit with a splash of cranberry and a lime.

CRANBERRY ROSE
Tequila, St. Germaine Elderflower liqueur and cranberry juice. Served chilled in a martini glass with a lime.

SWEET TEA EMOTION
Sweet Tea vodka served over ice with Snapple lemonade.

CINNAMON TOAST COFFEE
Fireball, RumChata, coffee. Served in a footed mug and topped with whipped cream.

PAMATINI
Pomegranate liqueur and chilled champagne.

DIABLO
Tequila, splash lime juice, splash of agave nectar, ginger beer.

DRAFT BEER

FORDHAM LIGHTWEIGHT LAGER
This German-style light lager has a golden color and crisp malty flavor profile.

FORDHAM RAMS HEAD IPA
An aggressively hopped, West Coast style India Pale Ale.

DOMINION OAK BARREL STOUT
American-style sweet stout dry hopped with vanilla beans and oak chips.

FORDHAM GYPSY LAGER
Toasted bread and note of honey complete this Helles-style lager.

FORDHAM COPPERHEAD
Amber Ale with caramel notes and a balanced clean bitterness.

SEASONAL SELECTION
Ask about our monthly seasonal beer.

BOTTLED BEER

BUDWEISER
BUD LIGHT
STELLA ARTOIS
FLYING DOG EASY IPA
LAGUNITAS CENSORED
BLUE MOON
CORONA
HEINEKIN
ANGRY ORCHARD
MILLER LITE
GUINNESS CAN
DEVILS BACKBONE VIENNA LAGER

NON ALCOHOLIC

DOMINION ROOT BEER
BECKS
DOMINION ORANGE CREAM SODA
DOMINION BLACK CHERRY SODA

WINES

CHARDONNAY
Hess Shirtail Creek (California) 7.75 | 27.00
Estancia Unoaked (California) 9.25 | 32.50
Kunde (California) 10.00 | 35.00

PINOT GRIGIO
Ecco Domani (Italy) 7.75 | 27.00
Mirassou (California) 8.00 | 28.00

REISLING
Relax (Germany)  7.75 | 27.00

SAUVIGNON BLANC
Terra Vega (Chile) 7.00 | 26.00
Kono (New Zealand)  8.50 | 30.00

CABERNET SAUVIGNON
Oracle (South Africa) 7.00 | 24.50
Kunde (California)  10.00 | 35.00

MALBEC
Alamos (Argentina)  7.50 | 26.50

MERLOT
Red Rock (California) 8.50 | 30.00

PINOT NOIR
Parker Station (California)  9.00 | 31.50
Mirassou (California)  8.00 | 28.00

SYRAH
Charles Brotte Grand Vallon (France) 7.00 | 24.50

BLEND
Apothic Red | Syrah/Zin/Merlot (California) 8.50 | 30.00
Primal Roots | Merlot/Syrah/Zin (California) 7.75 | 27.00

SPARKLING
Freixenet (Spain) 8.00 | n/a
Korbel Brut (California) n/a | 40.00
Moet & Chandon White Star (California) n/a | 70.00

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