Rams Head On Stage Menu

STARTERS

CREAM OF CRAB SOUP
Lump crab, sherry, old bay.  $8

AHI TUNA
Rare black pepper seared tuna, ponzu sauce, wasabi cream, seaweed salad. $14

CHARCUTERIE BOARD
Prosciutto, aged brie, sharp cheddar, pickled vegetables, agave nectar, flat bread crackers, dried cherries, whole grain mustard. $16

CRAB DIP
Toasted baguette, carrots, celery sticks. $12

HUMMUS
Grilled pita, celery sticks, roasted red pepper. $8

ROASTED BRUSSELS SPROUTS
Pork belly, Thai chili glaze. $8

SANDWICHES

CRAB CAKE
Broiled lump crab cake, tartar sauce, leaf lettuce, sliced tomato, toasted brioche, potato chips. $16

PORK BELLY TACOS
Slow roasted pork belly, pickled vegetables, cilantro, mustard barbeque sauce, field greens, grape tomato, cilantro-jalapeno vinaigrette. $14

CHICKEN CAESAR WRAP
Romaine, shaved parmesan cheese, grilled chicken breast, flour tortilla. $12

TURKEY PANINI
Turkey breast, smoked gouda cheese, baby spinach, tomato, bacon, red pepper aioli, pressed sub roll. $13

FLATBREADS

CHICKEN B.L.T.
Grilled chicken breast, crumbled bacon, ranch dressing, cheddar jack cheese, field greens, grape tomato. $12

CRAB TOWN
Olive oil, lump crab meat, old bay, shaved parmesan cheese, lemon aioli. $15

MARGHERITA
Fresh mozarella, tomato and garlic confit, sweet basil, olive oil, balsamic reduction. $12

SWEETS

FLOURLESS CHOCOLATE TORTE
With whipped cream. $8

SMITH ISLAND CAKE
Daily selection. $8

PAULA’S PEANUT BUTTER PIE
Simply delicious. $6

FRENCH PRESS COFFEE FOR TWO $7

This rich, local blend from Rise Up Coffee yields a clean, sweet taste and has the charm of a superb daily cup.

COCKTAILS

RUM REFRESHER
Silver rum, pineapple juice, splash of grenadine.

PAINT IT BLACK MARTINI
Chocolate vodka, vanilla vodka, Bailey’s Irish Cream. Served chilled and painted black with chocolate syrup.

PEACH OLD FASHIONED
Bourbon and peach schnapps with muddled cherry and orange.

GRAPEFRUIT SPARKLER
Gin, grapefruit juice, club soda, and a splash of cranberry juice.

RASPBERRY LEMONADE
Raspberry vodka, lemonade, and a splash of grenadine.

SWEET TEA EMOTION
Sweet Tea vodka and lemonade.

CINNAMON TOAST COFFEE
Fireball, RumChata, and coffee. Topped with whipped cream.

CRANBERRY ROSE MARTINI
Tequila, St. Germaine Elderflower liqueur and cranberry juice.

BLUE BAYOU
Silver rum, pineapple juice and a splash of blue curacao.

POMEGRANATE MOJITO
Bacardi rum, pomegranate liqueur and club soda with muddles mint and lime.

SPICED GINGER ALE
Captain Morgan rum, ginger ale, and a dash of bitters.

DIABLO
Tequila, agave nectar, ginger beer, and lime juice.

DRAFT BEER

FORDHAM LIGHTWEIGHT LAGER
This German-style light lager has a golden color and crisp malty flavor profile.

FORDHAM RAMS HEAD IPA
An aggressively hopped, West Coast style India Pale Ale.

DOMINION OAK BARREL STOUT
American-style sweet stout dry hopped with vanilla beans and oak chips.

FORDHAM GYPSY LAGER
Toasted bread and note of honey complete this Helles-style lager.

FORDHAM COPPERHEAD
Amber Ale with caramel notes and a balanced clean bitterness.

SEASONAL SELECTION
Ask about our monthly seasonal beer.

BOTTLED BEER

BUDWEISER
BUD LIGHT
STELLA ARTOIS
BLUE MOON
CORONA
HEINEKIN
MILLER LITE
ANGRY ORCHARD
COORS LIGHT
GUINNESS CAN
AMSTEL LIGHT
DEVILS BACKBONE VIENNA LAGER

NON ALCOHOLIC

DOMINION ROOT BEER
BECKS
DOMINION ORANGE CREAM SODA
DOMINION BLACK CHERRY SODA

WINES

CHARDONNAY
Hess Shirtail Creek (California) 7.75 | 27.50
Estancia Unoaked (California) 9.25 | 32.50
Kunde (California) 10.00 | 35.00

PINOT GRIGIO
Ecco Domani (Italy) 7.75 | 27.50
Mirassou (California) 8.00 | 28.00

REISLING
Relax (Germany)  7.75 | 27.50

SAUVIGNON BLANC
Brancott (New Zealand) 8.00 | 28.00
Kono (New Zealand)  8.50 | 29.75

CABERNET SAUVIGNON
Yulupa (California) 8.00 | 28.00
Kunde (California)  10.00 | 35.00

MALBEC
Alamos (Argentina)  7.50 | 26.25

MERLOT
Red Rock (California) 8.50 | 29.75

PINOT NOIR
Parker Station (California)  9.00 | 31.50
Mirassou (California)  8.00 | 28.00

PETITE SYRAH
Greystone Cellars (California) 7.50 | 26.25

BLEND
Primal Roots | Merlot/Syrah/Zin (California) 7.75 | 27.50
Apothic | Syrah/Zin/Merlot (California) 8.50 | 25.50

SPARKLING
Freixenet Split (Spain) 8.00 | n/a
Korbel Brut (California) n/a | 40.00
Moet & Chandon White Star (California) n/a | 70.00
Voveti Prosecco (Italy) 12.00 | n/a

MOSCATO
Jacob’s Creek (Australia) 5.50 | 19.25

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