Rams Head Tavern

Dine with at the Rams Head Tavern, attached to Rams Head On Stage, prior to your show and recieve 10% off your check! Check out the available experiences here for more information.

Rams Head Tavern has been locally owned, locally loved since 1989. Starting out as a basement bar and sandwich shop, Rams Head has expanded over the last 20 years to the location as it is today. Rams Head serves creative pub fare, offers an outstanding happy hour with a legendary beer selection, hosts an impressive Sunday Brunch, and has a family friendly atmosphere. In addition to the national acts performing On Stage, Rams Head Tavern features free live, local music several nights a week. Whether in one of the cozy dining rooms, the historic pub or on the Wisteria covered patio, you’ll see why so many Annapolitans consider Rams Head to be their second home.

FOR MORE INFORMATION ABOUT RAMS HEAD TAVERN CLICK HERE

FAQs

HOUSE DRAFTS: Proud Home of Fordham & Dominion since 1995

Rams Head IPA
6.0% abv | 75 IBU
An aggressively hopped, West Coast style India pale ale.

Gypsy Lager
5% abv | 18.5 IBU
Toasted bread and notes of honey complete this Helles-style lager.

Backstage IPA
6% abv | 50 IBU
Well balance American IPA with underlying caramel sweetness and citrus/pine hop flavors.

Oak Barrel Stout
5.5% abv | 30 IBU
American-style sweet stout, dry hopped with vanilla beans and oak chips.

Light Weight Lager
3.5% abv | 14 IBU
German-style light lager with a crisp flavor.

Zombee Honey Brown Ale
6.5% abv | 20 IBU
Brown ale with just the right amound of honey from Pennsylvania Dutch country.

Copperhead Ale
5% abv | 19.4 IBU
Amber ale with caramel notes and a balanced, clean bitterness.

Cat 5 Key Lime Lager
3.8% abv | 18 IBU
Refreshing, crisp, easy drinking lager brewed with real Key lime.

11th Sour
3.8% abv | 8 IBU
Kettle soured Berliner Weisse fermented on house ale yeast and aged on Concord grapes.
STARTERS: CRAB DIP 14
Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette.

FIRECRACKER SHRIMP 12
Fordham & Dominion beer battered shrimp, firecracker sauce, Asian barbeque sauce, scallions.

COPPERHEAD BRATS 10
Hoffmnan's bratwurst, Fordham & Dominion Copperhead Ale dough, sauerkraut, stone ground honey mustard, scallions.

CRABBY TOTS 14
Crab dip, cheddar jack cheese, scallions, Old Bay.

SWEET POTATO TOTS 10
Brown sugar and rosemary aiolis.

WINGS 13
Ten wings in your choice of sauce. Celery and bleu cheese.
Buffalo, Desert Heat, Old Bay, Dill Pickle, Fordam & Dominion Oak Barrel BBQ, Korean BBQ (grilled), Bourbonzola.

TUNA BOATS 14
Tuna poke, avocado, cucumber, seaweed salad, coconut wasabi, Sriracha.

BRIE FRITTERS 9
Fordham & Dominion beer battered brie, cherry compote, arugula.

CHESAPEAKE DEVILED EGGS 11
Lump crab, bacon, Old Bay.

BOURBONZOLA BRUSSELS SPROUTS
Bourbon and gorgonzola cream sauce, smoked bacon.
TACOS: Served on flour tortilla with black beans, rice, salsa, and guacamole. Corn tortillas available upon request.

FISH 15
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.

CHICKEN 13
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.

CRISPY DUCK 17
Teriyaki duck breast, cilantro lime slaw, cucumber namasu, coconut wasabi. Served with rice and stir fry vegetables.

PORK 14
Hoffman's pulled pork, chipotle pepper, cilantro lime slaw, queso fresco, house pickled onions.

VEGGIE 14
Plant-based crumbles, cilantro lime slaw, goat cheese, tomato, onion, chipotle aioli.
FLATBREADS: BUFFALO CHICKEN 13
Crispy chicken, cheddar jack cheese, bacon, buffalo, bleu cheese drizzle.

VEGGIE 12
Goat cheese, caramelized onions, artichoke, tomato, alfalfa sprouts, balsamic glaze.

CRAB 14
Lump crab, garlic oil, gruyere cheese, tomato, arugula, Old Bay.

SMOKEHOUSE 13
Shaved pit beef, balsamic mushrooms, peppadew peppers, crumbled bleu cheese, pickled Bermuda onion, provolone cheese.
SALADS: ADD: Chicken $4 | Shrimp $6 | Shrimp Salad $6 | Steak $6 | Crab Cake $9 | Crispy Duck $9

GRILLED ROMAINE 11
Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing.

ROASTED PEAR 13 *gluten free
Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, grilled peach vinaigrette.

COBB 12 *gluten free
Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack, tomatoes, choice of dressing.

SESAME CRUNCH 13
Mixed greens, baby corn, water chestnuts, carrots, bell peppers, cucumber namasu, pickled onions, crispy wontons, sesame vinaigrette.

ROASTED BEET 12
Mixed greens, beets, red onions, sliced oranges, goat cheese, balsamic vinaigrette.

CORNYCADO 11
Mixed greens, roasted corn salsa, sliced avocado, corn chips, jalapeño cilantro vinaigrette.
SOUP: MD VEGETABLE CRAB 5/8
Traditional with sweet claw meat.

HALF & HALF 5/8
MD crab and cream of crab.

VEGGIE BLACK BEAN
Rice and scallions.

SOUP DU JOUR
Chef’s creation.
BURGERS: Served with fries and a pickle. Substitute gluten free bread + $1

TAVERN 12
8 oz. Angus beef burger, lettuce, tomato.

HOFFMAN’S BACON 16
Hoffman's ground bacon and beef burger, cheddar cheese, crispy onions, maple aioli, lettuce, tomato.

DYNAMITE 13
8 oz. blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño.

DOUBLE WHISKEY 15
Two Angus beef burgers, Cajun fries, fried arugula, chopped bacon, whiskey and bleu cheese fondue sauce.

VEGGIE BURGER 14
Vegan and gluten free plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli.

SICILIAN 14
8 oz. Italian seasoned Angus beef burger, prosciutto, smoked provolone cheese, roasted red pepper.
SANDWICHES: Served with fries and a pickle. Substitute gluten free bread +$1

TAVERN TURKEY CROISSANT 12
Turkey, brie cheese, cherry aioli, arugula.

SWEET HEAT PULLED PORK 12
Hoffman's pulled pork, spicy Korean barbecue, cilantro slaw, pickles, honey-lime aioli, brioche.

REUBEN 12
Corned beef, thousand island, sauerkraut, gruyere cheese, rye.

NASHVILLE CHICKEN 13
Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche.

SALMON BLT 15
Salmon, bacon, lettuce, tomato, dill aioli, rosemary flatbread.

CRAB CAKE 17
5 oz. jumbo lump crab cake, lettuce, tomato, brioche.

SMOKE HOUSE STEAK 15
Shaved pit beef, pickled onion, balsamic mushrooms, baby arugula, chilled horseradish sauce, ciabatta.

VEGAN SAUSAGE SUB 14
Plant-based vegan sweet Italian sausage, green peppers, onions, sub roll.

GRILLED PB&J 11
Almond butter, fresh berry compote, challah bread.

CRABBY GRILLED CHEESE 15
Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread.

SEAFOOD CLUB 20
5 oz. jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, tartar sauce, challah bread.

SHRIMP SALAD 14
Whole shrimp, seafood dressing, celery, garlic, croissant.
CHEF SELECTIONS: MAC AND CHEESE QUATTRO 14
Four cheese blend, cavatappi pasta, panko bread crumbs.
Add blackened chicken +4
Add lump crab +6

CITRUS CHILI GLAZED CHICKEN 15 *gluten free
Grilled marinated chicken breast, rice pilaf, citrus glaze, stir fry vegetables.

BISON MEATLOAF 18
Rosemary fingerling potatoes, mushrooms, roasted garlic, spinach, grilled Bermuda onion, balsamic demi-glace.

CHICKEN CARMALINO 17
Tri-color farfalle, artichoke, spinach, tomato, white truffle, balsamic butter.

SHEPHERDS PIE 17
Ground beef, carrots, peas, gravy, mashed potatoes.

VEGAN PAPA SALSICCIA 18
Plant-based vegan sweet sausage, fingerling potatoes, onions, bell peppers, mushrooms, warm rosemary vinaigrette.
CHEF SELECTIONS - STEAK: FILET MIGNON 29
Hoffman's 8 oz. filet, marinated grilled bermuda onion, proscuitto wrapped asparagus, cracked pepper olive oil.

BOURBONZOLA STRIP 24
12 oz. strip, bourbonzola sauce, beer battered asparagus, mashed potatoes, crispy onions

STEAK FRITES 21
10 oz. flat iron steak, white truffle fries, rosemary au jus.

STEAK AND CAKE 40
8 oz. filet, 5oz jumbo lump crab cake, mashed potatoes, grilled asparagus.
CHEF SELECTIONS - FISH: MAHI MAHI 20
ATLANTIC SALMON 21
YELLOWFIN TUNA 23

Choice of Preparation:

SIMPLE
Grilled with roasted asparagus, rice pilaf, lemon herb infused olive oil.

ANNAPOLITAN +7
Grilled with lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc.

PACIFIC
Pan roasted with teriyaki glaze, cucumber namasu, wasabi mashed potatoes, stir fry vegetables.
CHEF SELECTIONS - SEAFOOD: CAST IRON CRAB CAKE
Single 19 Double 33
5 oz. jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade.

DEEP SEA SCALLOPS 25 *gluten free
Truffle roasted oranges, red bell pepper, spinach, rice pilaf, limoncello butter.

FISH AND CHIPS 15
Fordham & Dominion beer battered cod,French fries, coleslaw, tartar sauce.